Our
Clients...

Bite-sized pieces of popcorn chicken, includes mixed greens and shredded cabbage with house special dressing

Taiwanese sandwich made with a soft and fluffy steamed bun filled with various ingredients such as braised pork belly, pickled vegetables, peanuts, cilantro.

Kong Rou Fan features succulent, melt-in-your-mouth pork belly slow-cooked in a rich, aromatic soy-based broth with spices like star anise and garlic, served over steaming white rice, soaking every grain with deep, umami flavor.

Braised pork over rice consisting of braised pork belly served over steamed white rice

Rice Roll filled with various ingredients such as fried dough, pickled vegetables, egg, pork floss.

Popular Taiwanese dish that consists of tender beef, chewy wheat noodles, and a rich, savory broth

Bite-sized Taiwanese popcorn chicken coated in an incredibly crisp and light crust. Our braised pork rice bowls of endless flavors from Taiwan

Pork chop, Braised pork belly, Sour pickled mustard, Broccoli,

Taro Balls and Sweet Potato Balls are iconic Taiwanese chewy dumplings, commonly served in traditional desserts. These colorful, chewy balls are made from natural root vegetables and are a staple in Taiwanese night markets.

Marshmallow (corn syrup, cornstarch, sugar, and gelatin), Ritz cracker (wheat flour and soy lecithin), milk powder, butter (milk and salt), dried strawberry, dried cranberry, cashews, almonds, and pecans